Our Best Tartar Sauce
★★★★★
PREP TIME
3 minutes
MAKES
about 1/2 cup
Ingredients
1/3 cup
mayonnaise
3 tablespoons
roughly chopped cornichon pickles
2 tablespoons
roughly chopped capers
1 tablespoon
finely chopped dill
2 tablespoons
freshly squeezed lemon juice or white wine vinegar
Instructions
- Combine all of the ingredients in a small bowl or jar. Store in an airtight container in the fridge for up to 6 months.
